Mavin, blue berries, re -recipe, made with a little fat (2%) milk

Quantitative nutrients, protein 6.5 g, basic amino acids, tertophane 0.08 g Thrhyunin 0.22 g yolioocini 0.28 g lucine 0.5 g yenin 0.26 g methyunin 0.14 g vinyl alanine 0.32 g basic amino -acid 0.31 g amino aid 0.12 g vinyl alanin 0.32 g Turuzin 0.23 g arginine 0.28 g alanine 0.23 g glyceine 0.21 g Broline 0.64 g Sirin 0.35 g hydroxi broline 0 g amount of fat 10.8 g fatty acid, final saturated 2.03 g fatty acid, total saturated 2.6 saturated sourded sours.