Hab and fat meat, fatty fat up to 0.6 cm, cooked

Quantitative nutrients protein 16.88 g is the basic amino acids, tarttofane 0.2 g thhyunin 0.72 g yolioocini 0.82 g lucine 1.31 g yennin 1.49 g methyunin 0.43 g vinyl alanine 0.69 g basic amino -acid viniel alanien 0.69 g turuzin 0.57 g Alanine 1.01 g glyceine 0.82 g brolin 0.71 g quiet 0.63 g hydroxi proline 0 g curtain culture fat 21.59 g fatty acid, final saturated 9.47 g of oil saturated final