Chocolate Cake - Web Medicine

How to make chocolate cake careful, cake of all kinds is one of the most delicious types of sweets. Learn the chocolate cake recipe. Ingredients to prepare chocolate cake cake 250 grams of dark chocolate. 250 grams of unusual butter. 1 tablespoon of instant coffee. 125 ml of boiling water. 200 grams of soft flour. 50 g of cocoa powder. 1 and 1/2 teaspoons of baking powder. 1/2 teaspoon of soft drink bicarbonate. 250 grams of fine sugar. 250 grams of light brown sugar. 4 large eggs. 100 ml quark. Chocolate is 250 grams not -quality butter. 500 grams of powder sugar. 50 g of cocoa powder. 100-125 ml concentrated milk. 1 teaspoon of vanilla. Steps to prepare chocolate cake, prepare the oven at 14-160 degrees Celsius. Put the dark chocolate and butter in the microwave for two minutes until it melts. Pour the coffee powder into 125 ml of boiling water and mix together, then add the mixture to the melted chocolate and butter. Stir the previous ingredients well until smooth. Add cocoa powder, baking powder, soft drink bicarbonate, fine sugar, light brown sugar and flour in another bowl, and then mix well. Beat the eggs with the milk and then add to the dry ingredients. Pour the chocolate mixture into the rest of the ingredients and stir with a spoon, it is not recommended to use the mixer. Pour the mixture into the mold and bake in the oven for 50-60 minutes. Allow the mold to cool before stirring in a serving dish. Prepare chocolate, whisk the butter with the electric mixer for two minutes until it becomes very tender. Gradually add powder and cocoa powder to the butter. Mix the ingredients alternate with concentrated milk and vanilla. Decorate the form with a liquid chocolate mixture. Nutritionist notes avoid a lot of cake with chocolate if you follow a diet because one serving contains a large number of calories. Chocolate cake contains eggs and milk, do not eat out of it if you have an allergy to eggs or allergy to milk or both. Chocolate cake and diabetics can generally eat chocolate cake or sweets to increase your sugar level, avoiding eating it. Chocolate cake and heart patients This cake contains many harmful fats in its components, and for this it is preferable to try to avoid it or consume some of it. Chocolate cake and pregnant women. If you are looking for weight to maintain it, it is preferable not to eat it during pregnancy. If you suffer from heartburn, try to eat this cake as it contains oils and caffeine, which can increase your problem. Calories and nutritional values ​​for chocolate cake per session calorie calorie 510 calories protein 4.9 g calcium 89 milligrams of 2 milligrams of 282 milligrams