Make healthy cheese masala dosa in the morning in breakfast, energy will be available throughout the day, recipe is very easy

If you would like to eat dosa, then we tell you today how to make Masala dosa. It is easy to make dosa and wonderful in taste. So if someone comes to your home, you can make Masala dosa. Let us know how to make Paner Masala dosa. Dosa -Pasta – 1 cooked potato cooked potatoes for 1 large bowl of cheese – 1 small bowl of finely chopped onion – 1 chickpea – 1 small bowl of dry red chilli – 2 teaspoon ginger (chopped in slips) – 1 tablespoon of turmeric – 1 tablespoon of red cold powder – 1 small chilli powder. Paste in a bowl. Then start preparing stuffing. Take a pan first and heat the oil on medium heat. After the oil is warm, add mustard seeds. Add dry red chili as you start to break. If the chili is well roasted now, add onion and fry until golden. Meanwhile, keep Kalachi. After this, you also add grams of lentils. After roasting for some time, you must fine the cooked potatoes in it. Mash the cheese and mix it in this mixture. Now mix it mixed ginger pieces, red chili, turmeric and salt well in this mixture. If all is well mixed, add curry leaves and salt and fry for about 5 minutes well. This way, your dosa masala will be ready. Then take a non -stick grid and keep it on medium flame. Add dosa batter to heating and spread it in round form like cheela. If the lower surface of the dosa is well cooked, add oil around and then turn the dosa. After baked the second way, turn the dosa again and keep the filling of the prepared potato panner in the middle. Then fold the dosa into a plate and turn off the gas. Take your Paner Masala dosa ready for breakfast. Share this story -tags