The best way to make Missi bread

Choose the best way to make Food Missi Bread. Use good and fresh wheat flour. If you want some soft bread, you can also add a little flour to the flour. Soft and smooth the dough as you knead the dough well. Add a little water to knead the dough so that it softens. 3.. Leave the dough and leave the dough for 15-30 minutes to the knee. This will make it easier to roll the bread and the bread will also become soft. 4. Use lukewarm water to knead dough. This will help to take up the dough well and soften the bread. 5. Roll the roti equal to the roti evenly so that it can cook evenly from everywhere. Try to roll in round shape. 6. Heat the tawa well and heat the tawa well before pouring the roti onto the pan. The grid should be at the right temperature, not too hot or low. 7. Cook on medium flame and cook the bread on medium heat to properly burn and burn. If light brown stains start to appear on the bread, turn it around. 8. Press lightly to swell. After turning the roti, press lightly so that it swells well. Keep in mind, do not push too much so that the bread does not burst. 9. Apply ghee or butter after cooking the bread, brush it with ghee or butter. It will make the bread soft and delicious, and will stay fresh for a long time. Click here Life & Style Click for more stories Click here