UI -Parathas built the house today this is the recipe

Recipe News Desk !!! UI -Parathas are a food dish that you can make at any time and eat and eat breakfast, lunch or dinner. Children also like onion parathas. UI -Parathas can be eaten alone with pickle or chutney and are ready in minutes. In such a situation, onion parathas are also an excellent option for tiffin boxes for children. Paratha is a dish that can be made in many ways. There are a long list of varieties of parathas, including Aloo Paratha, Cabbage Paratha, Paratha. Onions parathas are a dish prepared within minutes, and it is made regularly in breakfast. If you also want to eat onions parathas and have not tried this dish so far, you can quickly make us with the help of our recipe. Ingredients for producing onion parathas, wheat flour – 2 cups of finely chopped onion – 1 cup ginger -garlic pasta – 1 tablespoon of red chili powder – 1/2 teaspoon greker – 2 tablespoon cumin powder – 1/4 tealand dry mango – 1/2 teostel -Garam masala – 1/4 small rinse. Onions -parathas of onion parathas by taste, take onion first and cut them into small pieces. Then filter the flour in a large pot. Add a little salt and 1 teaspoon oil and mix well. Now add water to the flour and knead it. Make sure the dough is smooth and soft. Then cover the dough with a wet cotton cloth and keep it for 20-25 minutes. Now put oil in a pan and heat it on medium heat. – Once the oil is hot, add chopped onion and fry for 1 minute. After this, add ginger garlic paste and mix and fry. If the onion becomes light pink, turn off the gas and add red chili powder, turmeric, cumin powder, mango powder, garam masala, celery, coriander and salt to taste and mix well. Now a mixture of Paratha is ready. Now take Maida and knead it again. Then take the same amount of flour and make dough. Take a non -stick pan and heat it on medium heat. When the grill is warm, take a dough and roll it into a round shape. Then take a little filling in it and keep it in the middle and finish it from all sides and turn it around. Now push it slightly and roll the paratha. If the grill is warm, add a little oil and spread it. Now fry the rolled parathas on the pan. Turn the paratha after a while and bake on the other side. Fry the paratha from the other side until it turns golden and crispy. Then remove the paratha on a plate. Just prepare all filling parathas. Serve hot onion parathas with a chutney or chutney. Share this story -tags