Syrup

Quantitative nutrients, protein 0 g, basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0 g lucin 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino essential 0 g amino sidin 0g essential metionne 0g sistin 0 g vinyl alanine 0 g -ar ” Hydroxy brolin 0 g canager amount of fat 0 g fatty acid, saturated final 0 g fatty acid, total saturated mono 0g fatty acids, total saturated 0 g fatty acid, final unsaturated 0 g fatty acids, total on contracts 0 g fatty acid saturated 0 g