Sweets, mousse, chocolate, prepare from the recipe

Quantitative nutrients protein 4.14 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0 g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino -sid Glyce 0 g Broline 0 G Cyrin 9.15 g fatty acid, all -saturated one 5.03 g fatty acid, saturated multi -saturated total octic acid