Sweets, March American, snickers with almonds

Quantitative nutrients protein 5.4 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino acid ileeonin 0 g arm gycyn 0 g vinyl -alanine 0 g “Glycyn 0 g vinyl -alanine 0 garrozien 0 g ar” glycine 0 g vinyl -alanine 0 garrozien 0 gar brolin 0 g cyrine 0 g hydroxy brolin 0 g cupping gurtain 22.4 g October acid, final saturated 8.53 g octive sours, total suns, total SPRAPTER 0G fatsure, 0.21 g fatty acid, total once saturated 0 g 0 g octic acid