Sweets, fadj, vanilla, prepared with the recipe

Quantitative nutrients protein 1.05 g is the basic amino acids, terptophane 0 g thrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glycein 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cuppping Culture 5.45 g fatty acid, saturated final 3.38 g fatty acid, total saturated 1.4 g fatty acid, all saturated multiple saturated 0.23 g fatty acid, ultimate unsaturated 0.18 g fatty acid, total unilateral saturated 0