Sweets, died, prepare from the recipe

Quantitative nutrients protein 1.07 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino acid ile metonin 0 g nistine 0 g terrizing 0 ARY GLYINE 0 G VINYL -Alanine 0 G Terrozien 0 GAR BROLINE 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Gurtain 32.75 g Fatty acid, saturated final 20.56 g fatty acid, total saturated mono 8.96 g fatty acid, all saturated multi -saturated 1.22 g fatty acid, g fatty acid, total, total saturated 0.61 g fatty acid, multi -saturated toest