Sweets, crispy apples, prepare from the recipe

Quantitative nutrients protein 1.75 g is the basic amino acids, terptophane 0 g Thrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino sidine 0 g “Occupy Aminin Acid Metionne 0 g vinyl alanine 0 g –terozin Garinine 0 g Alanine 0 g vinyl alanine 0g glycine 0 g brolien 0 g Cyrine 0 g Hydroxy Brolin 0 g Cupping Culture 3.43 g fatty acid, ultimate saturated 0.68 g fatty acid, total saturated 1.33 g fatty acid, saturated multiple total 1,14 g fatty acid, eventually unilaterally saturated 0 g 0 g octien acid