Food Rakshabandhan Mithas and Pyaar, spread with these dishes. Then add condensed milk or sugar syrup and mix. Cook the mixture until thick. If you have cooled down, make little Laddus. 2. Grate the Kalakand cheese and put it in a pan. Add Khoya and sugar to it. Cook it until the mixture thickens. Then apply it into a plate and allow to cool and cut it into pieces. 3. Fry grams of flour barfi gram flour in ghee thoroughly. If the gram meal starts to get good flavor, add sugar syrup and mix it. Let it freeze by spreading it into a plate and then cutting into the form of Barfi. 4. Dry fruit Laddus grinding dates, almonds, cashew nuts and walnuts or sliced in small pieces. Fry them in a pan and then make small Laddus. It does not need sugar. 5. Mix milk powder Peda milk powder, milk and sugar and cook on a low flame in a pan. If the mixture thickens and leaves the pan, cool it down and give it the shape of a peda. 6. Grind Moon Dal pudding wet moon Dal and fry it in ghee. If the lentils turn golden, add milk, sugar and cardamom and cook it. Serve by adding nuts on top. 7. Coconut hunting Barfi Cook grated coconut with jagry. If this mixture gets thick, cool it by spreading it into a tray and cutting into the form of barfi. 8. Cook oats in oats-apple kheermelk. When the oats are cooked, add grated apples and honey. Serve when cooled. Click here Life & Style Click for more stories Click here
Sweet and love spread with these dishes on Rakshabandhan
