Swissol - Web Medicine

Ingredients To prepare the Swissol to prepare the Swissol, you need the following ingredients: A cup of flour with one tablespoon of the cup. 3 tablespoons of cocoa powder. A teaspoon of baking powder. A pinch of salt. 4 eggs. 1/2 cup sugar. 1/4 cup brown sugar. 2 tablespoons of vegetable oil. 2 tablespoons of milk is milk. 2 teaspoons of vanilla. A cup of ground sugar to help the dough close the dough. Fill components 170 grams of cream cheese. 1/4 cup unsalted butter. 210 grams of ground sugar. A teaspoon of vanilla. Steps to prepare the swissol here are the preparation steps: Preheat the oven to 177 ° C Grease the baking sheet with butter, then turn it with butter paper, and also grease with butter to prevent the swiss of the suture. Soon the flour, cocoa, salt and baking powder and mix well. Mix the eggs with the electric mixer with the electric mixer for 5 minutes until light and brittle. Add white sugar, brown sugar, oil, milk disease, white vinegar and vanilla and mix well on medium velocity. Add the egg mixture to the dry material mixture. Mix with a low velocity until the mixture mixes well. Spread the mixture in the baking sheet and bake for about 17 minutes. Grease a special cloth to cook on the table, and spray the soil sugar on it. Remove the Swiss dough from the oven, then place it on the towel and remove the butter paper. Wrap the dough in the towel, start wrapping from the ends of the stiff dough, and do it slowly and gently. Allow the dough to cool in the towel, you can put it in the fridge for two hours to accelerate the cooling process. Then remove the Swissal from the fridge and let it warm outside until the filling is prepared. Steps to prepare and add the filling with an electric mixer, mix cream cheese on high velocity for about a minute until smooth and creamy. Add the butter and mix well. Add soil sugar and vanilla over medium velocity until the mixture mixes well and its texture becomes creamy. Pray the dough calmly and gently, and then spread the filling on it. Leave a small empty distance to the edges of the dough. Wrap the swissul again without using the towel. Put it in the fridge for the least 20 minutes and most 24 hours before cutting and serving. Nutrition expert notes that the Swissol contains large amounts of calories and carbohydrates, so it is inappropriate for people who follow dietary systems. It is preferable to use vegetable oil instead of butter, and the use of cheese and low fat dairy to reduce the percentage of fats and calories in the dish. Swissol and diabetics contain the part of such a recipe over more than 5 carbohydrates, which pose a threat to the health of a diabetic by increasing it. We advise you to prevent you from eating such recipes that may pose a danger to your blood sugar level. Replace sweets with fresh or dried fruit. Swissol is a rich source of sugars and calories, thus excessive consumption, because it does not suit diabetics. Swissol and heart patients for a heart patient are usually not recommended to eat sweets with high fat, simple sugars and calories. It is recommended to eat nuts or fruits instead of your cousins ​​and sweets as it is more healthy for the heart and veins. Swissol and pregnant women are not recommended to increase the intake of Swiss sweets because they are rich in sugars and calories, especially if you suffer from pregnancy diabetes or extra weight. Calories and nutritional values ​​for Swissal for one session calorie calorie 425 calories protein 8.7 g