Potatoes, frozen, complete, not ready

Quantitative nutrients protein 2.38 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.09 g yolioocini 0.1 g lucine 0.14 g yennin 0.14 g methyunin 0.04 g vinyl alanine 0.11 g basic amino acid 0.13 g amino sidin 0.03 g vinyl alanin 0.111 Gamino Arginine 0.11 g alanine 0.07 g glyceine 0.07 g of Broline 0.09 g Puttime 0.1 g hydroxi Brolin 0 g canage amount of fat 0.16 g fatty acid, final saturated 0.04 g fatty acid, total saturated 0 g acid, all -saturated total 0.07 g fatty acid, eventually unsuspected