‘I’m a baker and maly berry’s banana bread is the Only Recipe I Make’ – ryan

I’ve tried many banana bread recipes over the years, but one has be Become my go -to – and it’s from the Queen of Baking Hersself, Bake off Judge Mary Berry

Here’s how the banana bread turned out(Image: Getty)

Mary Berry, the Queen of British Baking, has graced us with countless recipes over the years – from the classic victoria sponge to a compression banana bred. While on what Banana Loaf Might SEEM like a piece of cake, there are plenty of pitfalls to avoid, Such as a Charred Top, a soggy middle or a sinking loaf.

AFTER TRYING AND TESTING NUMBERUS MECIPES, I CAN CONFIDENTLY SAY THAT MARY’S VERSION TAKES The Cake. Its QUICK AND Easy to Prepare-Less than 10 minutes to get it oven-ready-and serves six to eight People, Writes Express.co.uk’s Sophie Harris. With over 200 five-star reviops from fellow bakers, this banana loaf is a sura-fire hit.

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Here’s what you’ll Need

Two ripe bananas (Peeled Weight 100G)
Two Tablespoons of Milk
100g Soft Butter or Baking Spread
150g plain flour
150g Caste Sugar
One Teaspoon of Bicarbonate of Soda
One Teaspoon of Baking Powder
Two Free-Range Eggs
100g Dark Chocolate Chips (Optional)

Here’s how to make it

Start by preheating your oven to 160C or 140C Fan. Grease and line a two-posted loaf tin with baking paper. In a mixing Bowl, Mash the bananas with a fork, reports The Express. THEN ADD ALL The Other Cake Ingredients, Except for the Chocolate Chips if you’re USS.

GIVE EveryThing a Good Beat with an Electric Whisk Unil It’S Smooth and Well Combined. Next, gently styir in the chocolate chips. Pour the cake mixture into your prepared tin, level off the top, and pop it in the oven.

Baking Queen Mary Berry(Image: to YouTube)

It should take around 45 minutes to bake, although cyometimes mine needs up to an hour. Enjoy. Once it’s coked and pulling away from the tin, let it cool in the tin for a good 10 minutes before transferring it to a wire rack.

If you’re her feelings, melt some dark chocolate and give it a zig-zag drizzle on top for a bit of flair. Fancy a Nutty Twist? Swap out the chocolate for 100g of chopped pecans or walnuts.

This Banana Cake is an Absolute Treat. I OFTEN WHIP up THREE A Week Becouse’re JUST THAT SCRUMTIOUS AND SIMPLE TO MAKE. Stored in an airtight container, this cake can kep for several days – if you can resist polishing it off, that is!