Cape Caramel - Web Medicine

How to make cream cake caramel sponsors, we learn about a recipe for preparing cream cake caramel in a healthy way. 01:53 8 Ingredients to prepare cream cake caramel that is characterized by cream caramel with the delicious flavor, as it is added to different types of sweets, including cake, know how to prepare cream cake caramel at home and the necessary ingredients. Cream cake components include caramel: cake components 3/4 cups of honey. 1/2 cup of sugar -free apple sauce. 4 eggs. 1 1/2 cup of white flour. 1 cup of almond flour. 1 teaspoon of baking powder. 1/4 teaspoon of table salt. 1/2 1 cup sugar -free almond milk. 1 teaspoon of vanilla. Caramel 3 medium -sized eggs. 2 cups low -fat liquid milk. 1 teaspoon of liquid vanilla. For the caramel layer: 1/2 cup brown sugar. 1/4 cup of water. Steps to prepare cream cake caramel to prepare cream caramel cake follow the following steps: cake steps to prepare the caramel layer; Melt brown sugar with water until it completely dissolves the mixture in the cake mold. To prepare the caramel layer; Mix the milk with eggs and vanilla until the mixture is homogeneous and pour over the sugar layer with the mold. To prepare the cake mixture; Mix together the dry ingredients, and liquid ingredients together in two separate blinds. Add liquid ingredients after mixing well to the dry ingredients, and stir well. Add the cake layer to the cream layer of caramel in the mold. Add the cake in a deep tray with boiling water so that the cake mold is in a boiling water bath. Preheat the oven at 175 ° C. Bake the cake in the hot oven for 50-60 minutes. Cover the cake in the mold after cooling a little and place in the fridge for a whole night or at least 8 hours. Stir the cake in a flat tray, cut it and serve cold. Nutritionist Notes and Cream Cream Caramel from Sneets That Contain a Large Number of Calories, and Despite the Previous Healthy Method, The Permit Shares must be calculated from this recipe, and try not to eat sweets for more than once a week and replace them with fruits daily, Especially for Those who wish to lose weight or maintain a healthy diet, and pay attention to the following nutritional notes when preparing the cake: use: use: use: use: use: use: use low -fat or skimmed milk to reduce the percentage fat, cholesterol and calories. Caramel cake recipe contains milk and eggs, avoid it if you suffer from eggs, milk or both. Use natural honey to sweeten the cake instead of white sugar. Replace the white sugar with the caramel mixture with brown sugar for a higher diet recipe. Use apple sauce instead of butter or oil as a healthy alternative and have almost the same effect on the cake. It is not necessary to sweeten the cream of caramel because the caramel sauce meets the purpose and to reduce the percentage of sugars with the recipe. The cream cake caramel and diabetics can be a simple part of this recipe, provided it is calculated in calories and carbohydrates and to match the food that the rest of the day has eaten, and according to the examination of your sugar level when it is within normal. Diabetic patient is advised to prevent eating cream cake caramel or sweets in general, as it contains a large amount of added sugar. Brown sugar used in the recipe does not differ from white sugar in terms of raising the blood glucose. Cake caramel cake and heart patients are preferred for heart patients to avoid high calories and fat, as it automatically exceeds your body’s need for calories and sugars stored in the form of fat. From time to time, there is no damage to some kind of sweets, provided that it is few fats, and it is always preferable to replace it with fruits and foods richer in terms of food content. Capel cream cake, pregnant women and caramel cake recipe when eaten in moderation that fits you during pregnancy as it is easy to digest, a light, energy and protein -rich meal. It is always preferable for a pregnant woman to ensure that the eggs you eat are well cooked. The following table shows the calories and nutritional values ​​for one piece of the previous caramel cake, assuming that the template is sufficient for 12 pieces: calories and nutritional values ​​for cream cake caramel for one serving calories 291 Calories Total fat 11 grams of saturated fats 7.4 Milligrams Total carbohydrates 43.5 g diet fibers 30.3 g Vitamin D 29 Microgram Calcium 99 mg Iron 2 mg Potassium 255 Milligram