Soy milk with all flavors is improved by calcium and vitamins

Quantitative nutrients protein 1.65 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0 g lucine 0g methyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino -sid gleceine 0 g brolin 0 g Cyrine 0 g Fatty 0 g Fatty sour. fatty acid, all -saturated one 0.21 g fatty acid, all saturated multiple saturated 0.41 g fatty acid, ultimate unsaturated 0 g fatty acids, totally one -sided saturated 0 g 0 g octic acid