Islands, cooked, cooked, dried, without salt

Quantitative nutrients, protein 0.76 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.16 g yolioocini 0.06 g lucine 0.08 g yennin 0.08 g methyunin 0.02 g vinyl alanine 0.05 g basic amino acid 0.06 g amino -acid g vinyl alanine 0.05 g 0.04 g arginine 0.08 g alanine 0.09 g glyceine 0.04 g broline 0.04 g serin 0.04 g hydroxy brolin 0 g canager quantity fat 0.18 g fatty acid saturated 0.01 g fatty acid, multiple saturated 0.09 g fatty acid, ultimately acid, all -saturated monouns