Soup, vegetable soup, middle, low sodium, prepare with equal water

Quantitative Nutrients Protein 1.1g essential amino acids Terbetovan 0 g Thrhyunin 0 g SoliooCini 0 g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino faculty 0g amino sidin gleceine 0 g brolin 0 g cyrine 0 g hydroxy brolin 0 g cupping curtain 0.45 Gydro, saturated brol 0.07 g fatty acid, total saturated mono 0.1 g fatty acid, all saturated multi -Speaun g fatty acids, a much saturated multiple sum