Sheep's shoulder meat, heber and fat, a quarry percentage up to 0.6 cm, beam

Quantitative nutrients protein 16.58 g is the basic amino acids, Terttofane 0.19 g Thrhyunin 0.71 g yolioocini 0.8 g lucine 1.29 g yennin 1.46 g methyunin 0.43 g vinyl alanine 0.68 g basic amino -acid 0.9 g amini -acid vinyl alanine 0.68 g 0.56 g arginine 0.98 g alanine 1 g glyceine 0.81 g broline 0.7 g quiet 0.62 g hydroxi -proline 0 g octic acids, all -saturated all -saun