Snacks, vegetable -chips, made of garden vegetables

Quantitative nutrients protein 5.32 g is the basic amino -acit -system 0.05 g vinyl alanine 0.23 g terozin 0.16 g arginine 0.27 g alanine 0.24 g glyceine 0.19 g Brollien 0.2 g Sirin 0.18 g hydroxy -proline 0 g zuur, toto to to to to to to 14.57 g fatty acid, multi -saturated total 6.6 g fatty acid, eventually saturated.