Snacks, rice cakes, brown rice, jawdar (barley)

Quantitative nutrients, protein 8.1 g, basic amino acids, terptophane 0.1 g Thrhyunin 0.29 g SoliooCini 0.33 g Lucine 0.62 g yennin 0.32 g methyunin 0.16 g vinyl alanine 0.4 g basic amino acid 0.45 gamino sidin 0.13 g vinyl alanin 0.4 Gamin. 0.55 g alanine 0.44 g glyceine 0.39 g Broline 0.53 g Serene 0.4 g Hydroxy Brolin 0 g cuke culture legs octic acids, all -saturated all -saun