Short bread butter cookies with boots, prepare commercially

Quantitative nutrients protein 4.9 g is the basic amino acids, Tertophane 0.08 g Thrhyunin 0.14 g SoliooCini 0.19 g Lucine 0.34 g yennin 0.18 g methyunin 0.09 g vinyl alanine 0.24 g basic amino acid 0.22 g amino acid 0.11 g amid amid ice ice ice Vinyl alanine 0.24 g turuzin 0.15 g arginine 0.28 g alanine 0.16 g glyceine 0.18 g of broline 0.49 g quiet 0.26 g hydroxy -proline 0 g channel coin oe olive olive, the total saturated 4.12 g fatty acid, the ultimately saturated final saturated final saturated final saturated final saturated final saturated final saturated final saturated final saturated final