Quick paper with turnip, frozen and cooked, cooked and dried, without salt

Quantitative nutrients protein 2.99 g is the basic amino acids, Tertophane 0.05 g Thrhyunin 0.16 g SoliooCini 0.15 g Lucine 0.26 g yenin 0.19 g methyunin 0.06 g vinyl alanine 0.17 g basic amino acid 0.19 g amino acid 0.03 g is eseculable amino acids Methyoninin. Vinyl alanine 0.17 g terozin 0.11 g arginine 0.18 g alanine 0.2 g glyceine 0.17 g brolin 0.14 g quiet 0.12 g hydroxi proline 0 g fat 0.38 g fatty acid, saturated final 0.08 g fatty acid, total saturated 0.02 g fatty acid, all saturated multi -saturated multi -acidified