Sesame, peanuts, glue Laddus and chikki are eaten in winter, learn their advantages and disadvantages here

Health news, as soon as winter arrives, tends to eat sesame, peanuts, almonds, glue Laddus, Gajak and Chikki. They have different fun eating in cold weather. It is better than all the sweets you regularly decorate at markets and sweets in the festive season. More fat sweets found at sweets are harmful to health. But it is very beneficial for health as well as healthy foods. Not only does it give energy to the body, but these sweets also work to give heat in winter. It can be made at home comfortably within a very short time. If you want, you can take these sweets on any journey. Let us know what is the pros and cons of eating sesame, peanuts, glue laddus and chikki. Advantages and disadvantages of Jagganel Peanut Laddus, eat peanuts with jaggry in the winter season, that is, that Peanut Laddus holds the circulation of your body. Peanut works to give heat to your body, so eating it in any form in the winter season is beneficial whether you make Laddus or eat it. If you eat it, keep your heart healthy too. If you are struggling with the problem not to digest food during the winter season, you can take a laddus made of a mixture of jaggry and peanuts, it will benefit you. However, do not eat it in large quantities because it can lead to problems such as sore throats, skin problems, digestive problems and shortness of breath. The advantages and disadvantages of Sesame Laddus do not do what we do to bring warmth into the body in the winter. Sometimes they also get sick because of extreme cold. However, if you include moles in your diet, it will undoubtedly be beneficial. Eating sesame Laddus in winter not only brings heat to the body, but also increases immunity. The advantages and disadvantages of Gomladdus work to remove many problems from our body. Doctors often recommend pregnant women to eat it because it works to remove their physical weaknesses. Glue Laddus is beneficial to bones. In addition, it is also beneficial in increasing immunity, anemia relief, increased immunity, menstrual improvement, joint pain and relief from constipation. However, excessive intake of it can cause problems such as stomach pain and digestion. At the same time, heart patients should consult a doctor before consuming it. The advantages and disadvantages of chikki are very popular in chikki or jaggery bar india. Usually everyone likes it. Eating it also gives many benefits to the body, such as skin glow, to keep diabetes under control, get rid of heart problems, strengthen nervous system, help help the body’s development, etc. Everyone should eat chikki in winter. Although consumed daily in a balanced way, it can also eat in your stomach.