Duck, wild, chest, meat only, further

Quantitative nutrients Protein 19.85 g is the basic amino acids, tarttofane 0.28 g Thrhyunin 0.85 g yolioocini 1.02 g lucine 1.68 g yennin 1.7 g methyunin 0.54 g vinyl alanine 0.83 g basic amina essential 1.04 g amino sidin 0. October 0.58 gaminate, ultovery saturated.