Comb meat, tissue meat, pure meat and separate fat, cooked, roasted

Quantitative nutrients, protein 24.8 g, basic amino acids, tertophane 0.25 g richinen 1.08 g solioocini 1.22 g lucine 1.97 g yesen 2.04 g methyunin 0.58 g vinyl alanine 1 g basic amino acid. Vinyl alanine 1 g terozin 0.79 g arginine 1.46 g alanine 1.48 g glyceine 1.27 g brollin 1.03 g quiet 0.93 g hydroxi proline 0g falgium amount of fat 12.32 g fatty miper saturated 0.81 g fatty acid, eventually saturated 0g -fat