Sauce, at the same time beef, dry

Quantitative nutrients protein 9.8 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g MetHyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino -id Glceine 0 g Broline 0 g Cyrine 0 g Hydroxy Brolin 0 g Cupping Quantity 9. fatty acid, saturated final 4.88 g fatty acid, total saturated 3.66 g fatty acid, all saturated accent 0.94 g fatty acid, eventual unsaturated 0 g fatty acid, totally unilaterally saturated 0 0 saturated 0 g fatty acids, a much saturated multiple sum