Saffron Cake - Web Medicine

How to make saffron cake with sponsorship, saffron cake is one of the easy American sweets. Here is the method of saffron cake in detail: the ingredients to prepare the saffron cake, the components of the cake mixture, a cup of flour. ½ cup of water. ⅓ Sugar Cup. ¼ a cup of vegetable oil. 4 egg grains. ½1 teaspoon baking powder. A teaspoon of saffron. ½ teaspoon salt. Egg white mixture components ⅓ cup sugar. 4 white beads. A teaspoon of vinegar. Ingredients of condensed milk sauce, a sweetened condensed milk box, weighing about 400 grams. ½ teaspoon of saffron. Steps to prepare saffron cake method for preparing condensed milk sauce. Bring a medium bowl. Add milk and saffron. Beat it with the electric rocket at high speed. Keep mixing for 4 minutes and then set aside. How to prepare the egg white mixture, bring a medium bowl. Beat the egg whites with vinegar and sugar. Keep stirring to the mixture and set aside. Saffron cake method Mix saffron with water well and set aside. Mix the egg yolk with sugar to mix well. Add to their oil, saffron and water and stir well. Sift the flour with a shed in a large bowl. Add baking powder and egg yolk and mix to disappear completely. Gradually add the egg white mixture so that it is added each time a tablespoon with beater. Keep mixing the ingredients completely. How to cook the saffron cake, heat the oven to 350 ° C. Place a tray or a braai pan with butter paper. Pour the mixture slowly. Bake in the oven for 30 minutes to ripen completely. Take it out, and allow to cool for 30 minutes on the first side. How to serve the saffron cake, turn the cake upside down in a suitable frying pan. Cut it into equal pieces in size and spread them in serving dishes. Sprinkle the condensed milk sauce over or after the cake is cut to the wishes. The saffron cake is served cold. Nutrition expert notes that the ingredients used in the way of saffron cake are a rich source of strong antioxidants that occur in the ingredient weight or obesity as it affects the energy level in the body and impedes the ability to sleep and feel comfortable. Saffron Cake and Diabetes Patients If you follow the saffron cake method, use brown or sweetened industrial sugar free of calories and flour of whole grain and low fat milk, to reduce the contents of the recipe of calories, fats, carbohydrates and added sugar. Make sure you eat some and appropriate food share of saffron cake to avoid the risk of high blood sugar, and it is advised to monitor the level of sugar immediately after eating it to avoid any health complications. Saffron cake and heart patients avoid excessive consumption of the recipe, as excessive consumption is linked to an increase in the risk of death with heart disease, because the ingredients used in the method of saffron cake are added that cause high blood pressure and release more fat into the bloodstream to avoid: heart attack. Stroke infection. Saffron cake and pregnant women eat saffron cake in an appropriate amount, as saffron can take small amounts during pregnancy to promote digestion, lower blood pressure, relieve pain, improve mood and sleeping ability, but avoid excessive consumption to avoid potential side damage, such as: increased body temperature. Increased risk of premature birth or miscarriage. Nausea and vomiting. Bleeding and diarrhea. Calories and nutritional values ​​for saffron cake per session calories 377 calories Total fat 13.6 grams saturated fat 4.9 grams cholesterol 122 milligram sodium 233 milligrams Total carbohydrates 56.8 g diet fiber 0.4 g Total microscope 198 g protein 1.7 grams micole micole micole micole micole micole micole micole micole micole micole micole