Say goodbye to the rice during cooking … Here are 5 secrets to get perfect rice every time! – ryan

Nothing spoils a delicious meal like dough rice, it is the basis of many eastern and international dishes. If you and your family are lovers of rice recipes and face a problem in cooking rice so that it ends up with adultery, do not worry! Here are 5 secrets that guarantee you perfect rice every time, just as professional chefs do.
1- Choose the right rice type

Not all kinds of rice are equal in quality and quality, choosing the correct type is the first step to get perfect results. Basmati rice “invitations” is the perfect choice, as it is characterized by its tallest Besmati loved ones, the prose that are not attached during cooking, ensuring you the consistency of prose rice and a delicious taste in every meal. When you choose “invitations”, you choose the best for your family, because each pill passes a precise selection trip, you are gathering for a two -year and a perfect and advanced storage process, endless care to ensure the quality you deserve on your table.
2- the bath rice وهلىة before Cooking

Wash the rice under running water until the water becomes clear and removes excess starch, which helps prevent the adhesion of rice granules together. Also, soaking the rice for 20-30 minutes before cooking will accelerate its maturity and give it a more homogeneous body. Never neglect this step to get perfect rice every time.
3- Balance Correct between Water And rice

The use of the appropriate water is the key to get perfect rice. The general rule is a cup and a half to two cups of water for each cup of Basmati rice, but the ratio may vary depending on the type of rice used. Always make sure to follow the instructions on a package AFor rice to ensure the best result.
4- Not Move rice during Cooking

After adding the water and leaving the rice to a boil, reduce the heat and cover the pot without moving the rice. Constant stirring causes the pimples to break and release more starch, which leads to sticking to each other.
5- Leave rice Rest before Submission

After the rice is tender, turn off the heat and leave it covered for 5-10 minutes to absorb the entire steam. After that, use a fork to gently dismantle the grains instead of the spoon, which helps to keep its light texture and pepper.
Using these five secrets, you will be bound by the dough rice problem, and you will get perfect results each time. To ensure the wonderful quality and taste, make your first “calls” rice when preparing your delicious meals! With “invitations”, it is not about merely preparing a meal, but rather by creating an exceptional cooking experience that mixes flavor, textures, and authentic fragrant. So, whether you cook your family daily or receive guests, make sure that “calls” is the option that elevates your table to new levels.
Ready to discover the world of “invitations”? Follow The latest exclusive recipes and groups.

Nothing spoils a delicious meal like dough rice, it is the basis of many eastern and international dishes. If you and your family are lovers of rice recipes and face a problem in cooking rice so that it ends up with adultery, do not worry! Here are 5 secrets that guarantee you perfect rice every time, just as professional chefs do.
1- Choose the right rice type

Not all kinds of rice are equal in quality and quality, choosing the correct type is the first step to get perfect results. Basmati rice “invitations” is the perfect choice, as it is characterized by its tallest Besmati loved ones, the prose that are not attached during cooking, ensuring you the consistency of prose rice and a delicious taste in every meal. When you choose “invitations”, you choose the best for your family, because each pill passes a precise selection trip, you are gathering for a two -year and a perfect and advanced storage process, endless care to ensure the quality you deserve on your table.
2- the bath rice وهلىة before Cooking

Wash the rice under running water until the water becomes clear and removes excess starch, which helps prevent the adhesion of rice granules together. Also, soaking the rice for 20-30 minutes before cooking will accelerate its maturity and give it a more homogeneous body. Never neglect this step to get perfect rice every time.
3- Balance Correct between Water And rice

The use of the appropriate water is the key to get perfect rice. The general rule is a cup and a half to two cups of water for each cup of Basmati rice, but the ratio may vary depending on the type of rice used. Always make sure to follow the instructions on a package AFor rice to ensure the best result.
4- Not Move rice during Cooking

After adding the water and leaving the rice to a boil, reduce the heat and cover the pot without moving the rice. Constant stirring causes the pimples to break and release more starch, which leads to sticking to each other.
5- Leave rice Rest before Submission

After the rice is tender, turn off the heat and leave it covered for 5-10 minutes to absorb the entire steam. After that, use a fork to gently dismantle the grains instead of the spoon, which helps to keep its light texture and pepper.
Using these five secrets, you will be bound by the dough rice problem, and you will get perfect results each time. To ensure the wonderful quality and taste, make your first “calls” rice when preparing your delicious meals! With “invitations”, it is not about merely preparing a meal, but rather by creating an exceptional cooking experience that mixes flavor, textures, and authentic fragrant. So, whether you cook your family daily or receive guests, make sure that “calls” is the option that elevates your table to new levels.
Ready to discover the world of “invitations”? Follow The latest exclusive recipes and groups.