Quantitative nutrients, protein 30.32 g, basic amino acids, tertophane 0.31 g richinen 1.32 g yolioocini 1.49 g lucine 2.41 g jaen 2.5 g methione 0.71 g vinyl alanine 1.22 g basic amino acid 1.67 g amino -acids 1.22 g turucene 0.96 g arginine 1.78 g alanine 1.8 g glyceine 1.56 g brollin 1.27 g serene 1.14 g hydroxy proline 0 g c. food quantitatively 9.8 g fatty acid, final saturated 3.72 g fatty acid, total saturated 0.51 g fatty acid, 0.79 ACLE, unsaturated. -sa -sa satent
Rush meat, slowly cooked, full of breast without bone
