Rumi dick, small turkey, back, meat and skin, cooked, roasted

Quantitative nutrients protein 26.8 g is the basic amino acids, tertophane 0.29 g ritonin 1.15 g iceulioocini 1.3 g lausyen 2.04 g jain 2.37 g methyunin 0.74 g vinyl alanine 1.04 g basic amino acid 1.38 g amino – G turuzin 0.98 g arginine 1.9 g alanine 1.74 g glyceine 1.82 g bollynin 1.34 g quiet 1.18 g hydroxi bolynin 0 g saturated 3.51 g fatty acid, eventually saturated 0 g fatty acids, the total unsaturated monoun.