Quantitative nutrients protein 20.89 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 11.86 g fatty acid, saturated final 3.92 g fatty acid, total saturated 4.95 g fatty acid, saturated Multi -saturated total 1.29 g fatty acid, ultimate unsaturated 0 g 0 g 0 g 0 g.
Rumi, chicken, cooked on low heat, some of the viscera fat
