Rumi, a small turkey, wing, meat and skin, raw

Quantitative nutrients protein 20.45 g is the basic amino acids, tertophane 0.22 g richinen 0.88 g yolioocini 0.99 g lucine 1.55 g yennin 1.79 g methyunin 0.56 g vinyl alanine 0.79 g basic amina essential 1.04 g amino sidin 0.24 g vinyl alanine 0.79 g Turuzin 0.74 g vinyl vinyl alanine 0.79 g turuzin arginine 1.46 g alanine 1.34 g glyceine 1.44 g bolynin 1.05 g quiet 0.9 g hydroxy brollin 0 g cupp amount of fat 11.22 g fatty acid, final saturated 2.99 g fatty acid, total saturated seed. fatty acid, eventually saturated fats