Bean, immature seeds, cooked, cooked, dried, without salt

Quantitative nutrients protein 4.8 g is the basic amino acids, Tertophane 0.05 g Thrhyunin 0.18 g SoliooCini 0.22 g Lucine 0.37 g yennin 0.31 g methyunin 0.04 g vinyl alanine 0.2 g basic amino acid 0.23 g amino acid 0.12 g amid amid amid -Methyoninonin 0.04 g cystin vinyl alanine 0.2 g terozin 0.17 g arginine 0.4 g alanine 0.2 g glyceine 0.2 g of brolin 0.22 g quiet 0.21 g hydroxy proline 0 g oily acids, the total saturated 0.3 g fatty acid, the final unaturated 0 g fatty acid, Multi -Joint Multiple Sum