Rice, white, short grains, cooked

Quantitative nutrients protein 2.36 g is basic amino acids, tertophane 0.03 g Thrhyunin 0.08 g yolioocini 0.1 g lucine 0.2 g yennin 0.08 g methyunin 0.06 g vinyl alanine 0.13 g basic amino acid 0.14 g amino acid 0.05 g is essential amino -sure Methyinininininininininin. Alanine 0.13 g terozin 0.08 g arginine 0.2 g alanine 0.14 g gleceine 0.11 g broline 0.11 g quiet 0.12 g hydroxy -proline 0 g octic acids, all -saturated talalat