Rice, white, medium grains, cooked

Quantitative nutrients Protein 2.38 g is basic amino acids, tertophane 0.03 g Thrhyunin 0.08 g YoliooCini 0.1 g Lucine 0.2 g Yennin 0.09 g methyunin 0.06 g vinyl alanine 0.13 g basic amino acid 0.14 Gamino acid 0.05 g is essential amino -such Methyinininininininin 0.06 g cinestin alanine 0.13 g turuzin 0.08 g arginine 0.2 g alanine 0.14 g glyceine 0.11 g brolin 0.12 g serene 0.12 g hydroxy proline 0 g canamuts quantumvet 0.21 g fatty acid, final saturated 0.06 g 0.06 g 0.06 g 0.06 g 0.06 g 0.06 g 0.06 g g 0.06 g octic 0.06 g fatty acid, finally saturated fats