Rice, white, long grains, cooked or immediately, supported, dry

Quantitative nutrients protein 7.82 g is the basic amino acids, tertophane 0.11 g richinen 0.29 g Jaolioocini 0.36 g Lucine 0.69 g yenin 0.22 g methyunin 0.19 g vinyl alanine 0.41 g basic amino acid 0.5 g amino acid 0.19 g is essential aminoensure methyunin methyunine methiyninininin. G vinyl alanine 0.41 g terozin 0.23 g arginine 0.69 g alanine 0.46 g glyceine 0.38 g brolin 0.5 g sirin 0.38 g hydroxi brolin 0 g amount of quantity fat 0.94 g fatty acid, saturated final 0.15 g fatty acid, total mono -tied 0.14 g of fatty, all saturated multi-m -Saturated acid, eventually saturated fats