Cabbage, cooked, cooked, dried, with salt

Quantitative nutrients protein 2.11 g, basic amino acids, tertophane 0.03 g Thrhyunin 0.07 g SoliooCini 0.09 g Lucine 0.13 g yennin 0.1 g methyunin 0.03 g vinyl alanine 0.08 g basic amina essential 0.1 gamino sidin 0.02 g vinyl alanin 0.08 g 0.06 Garinine 0.11 g Alanine 0.09 g Glyceine 0.08 g Broline 0.09 g Puttime 0.07 g hydroxy -proline 0 g amount of fat 0.36 g fatty acid, saturated final 0.05 g fatty acid, total saturated one 0.03 g fatty acid, all saturated multi -saturated 0.17 g fatty acid, eventually saturated fat