Soup, mushroom cream soup, canned, prepare with low -fat milk (2%)

Quantitative nutrients protein 2.49 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino acids Teroz 0 g poor Alanine 0 g 0 g 0g Glycine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture Legs G Fatty Sure, a Multi -saturated Multi -Sum