Red tomatoes, mature, canned, with hot green pepper

Quantitative nutrients, protein 0.69 g, essential amino acids, Tirbetovan 0 g Thrillin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino acids 0g gleceine 0 g brolin 0 g cyrine 0 G Cupping Culture 0.08 g fatty acid, final saturated 0.01 g fatty acid, total saturated mono 0.01 g fatty acid, all saturated multi -saturated overall g lobble saturated 0 g fatty acid