Ready to eat, General Mills, Kabum

Quantitative nutrients protein 3.33 g is the basic amino acids, tertophane 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cuppping Curtain 3.33 g fatty acid, eventual saturated 0.45 g fatty acid, total saturated 1.12 g fatty acid, saturated multiple total 1.34 g fatty acid, ultimate unsaturated 0g fatty acids, total unsaturated -g is 0 g is 0 g is 0 g is