Colors filled in holi with these 8 dishes

Cost 1. The most special dessert of Gujhiya Holi – Gujhiya! It is the main course of Holi, made by losing and filling the dry fruit in the flour layer. 2. This Maharashtrian dough made of Puran Poli Jaggery and Gram Dal will be a special gift for sweating lovers. 3. Cold coolings filled with almonds, saffron and spices, increase the fun of Holi. 4. Make this Holi Dahi Bhalle this dahi bhalle. Soft and soft yogurt, chutney and spices on top – everyone’s choice! 5. Salt Mercury Salty and Crispy Salt Mercury, which doubles the pleasure of tea with Holi. 6. If Malpua has not eaten Malpua, then make this Holi Sweet and Juicy Malpu, all of which will keep licking fingers after eating. 7. Dhuska and grams are mainly made in Jharkhand and Bihar on Holi. It is served with chutney or potato vegetables. 8. Kanji is a spicy kanji in taste, a drink made of black root and beets, which are mainly produced at Holi in the Northern India. Click here Life & Style Click for more stories Click here