Make 10 types of delicious gujhiya on Holi

The festival of colors without food Gujhiya looks incomplete and fades. This time on Holi, you can make these ten kinds of delicious gujhiya. 1. Mawa Gujhiya This is the most traditional and most popular gujhiya. Everyone likes this gujhiya filled with mawa, dry fruit and sugar. 2. Suzy Gujhiya, this gujhiya of semolina, mawa and dry fruits are a little bright and its taste is also excellent. 3. Chocolate Gujhiya children love chocolate very much so you can make them happy by making chocolate gujhiya on this holi. 4. Coconut Gujhiya Coconut, Mawa and this Gujhiya, of dry fruit, are very popular in South India. The taste is also very good. 5. Rose Gujhiya, made of rose water and rose petals, is very tasty and aromatic. 6. Saffron Gujhiya is made of saffron, mawa and dry fruits, people like it a lot. 7. Pistachi Gujhiya, made of pistachios, mawa and dry fruits, is very tasty and healthy. 8. Almond Gujhiya, made of almonds, mawa and dry fruits, is very tasty and nutritious. 9. Figure Gujhiya, made of figs, mawa and dry fruits, is very tasty and healthy. 10. Gudhia made of jagry -hunting, mawa and dry fruits are a good option for those who avoid sugar. Click here Life & Style Click for more stories Click here