Winter pumpkin, hubbard, cooked, baked, without salt

Quantitative nutrients Protein 2.48 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.04 g yolioocini 0.06 g lucine 0.08 g yennin 0.06 g methyunin 0.02 g vinyl alanine 0.06 g basic amino acid 0.06 g amino acid 0.03 g is the non -semi -union. Methyunine Aminin cystin 0.01 g vinyl alanine 0.06 g terozin 0.05 g arginine 0.08 g alanine 0.06 g glyceine 0.06 g broline 0.05 g quiet 0.06 g hydroxy broline 0 g canamat amount amount of 0.62 g fatty acid, final saturated 0.13 g fatty acid, 0.26 g -fatty acid, 0.05 g fatty acid, multiple saturated 0.26 g -fatty acid, 0.05 g fatty acid Finally saturated fats