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How to make spices rusks, sponsored for you, nutritional and health secrets for a spice biscuit recipe of Manal Al -Alam’s kitchen ingredients to prepare spices. 1/2 cup butter. The pepper of pepper for green, finely chopped. A tablespoon of grated ginger. 90 g coriander leaves chopped. A teaspoon of cumin seeds. A teaspoon of baking powder. 1/4 teaspoon of powder. 1/4 teaspoon of black pepper. 1/4 teaspoon of red pepper. 1/2 teaspoon salt. 2 teaspoon of sugar. An accurate cup of all the recipe needs. Steps to prepare spices biscuits, put the butter in a saucepan over medium heat, and turn off the fire after dissolving the butter. Add all the ingredients to make the mixture a sturdy dough, and if you feel that the mixture is dry, then add a little water and knead it gently. Place the dough on a plastic cover and form it in a square or circular shape of about 3 ghee and you can spread the dough with the store. Cover the dough and place it in the fridge for an hour until a full night. Preheat the oven to 180 degrees Celesius and cut the dough into small and small fish sizes, and then place it on a plate or tray painted with butter. Bake the rusks for 9 minutes, then stir in the rusks and place it in the oven for another 8 minutes or if the rusks turn golden light. Nutritional notes are not suitable for those who strive to maintain or lose weight. Make sure you take biscuits if you suffer from stomach disorders or digestion as they contain ginger, which improves these symptoms. Certart contributes to reducing blood pressure for this; Make it careful if you suffer from low blood pressure, or if you take medication to lower the blood pressure in spices and diabetics, the percentage of carbohydrates is large, and it can pose a risk of sugar levels in the diabetic patient and increase it. Diabetic patient is not recommended to take high shares of such a recipe, and it is best to avoid it. Eat coriander and ginger contribute to the management of the level of sugar in the blood and reducing the percentage of sugar in the blood, but make sure you eat an appropriate amount of it, while maintaining the control of the sugar level in the blood. Patients for spices and heart are high with fat, cholesterol and calories, so it is not suitable for heart patients and blood pressure except with small stocks. Butter is a source of harmful saturated fats. Make sure you take an appropriate amount of rusks and consult a doctor around the allowed amount of ginger to avoid the high dose of ginger to prevent some spices with spice and pregnant women with high spices with calories and sugar, so that your calculated amounts of it can eat and suitable, so you do not increase your weight. A source of different and useful spices and can be suitable for a light meal, but with fast -calculated classes. Consult a doctor about the possibility of taking spices containing ginger due to the presence of some anxiety over the potential effect of it on the hormones of the fetus, or the increased risk of birth aid grams 61 milligrams of cholesterol 8 milligrams of 10 milligrams with 25 milligrams