Qasr fish, of nature water, mixed species, boiled, dry heat

Quantitative nutrients, protein, 24.18 g, the basic amino acids, tertophane 0.27 g, tarion, 1.06 g, Jaolio, 1.11 g Lucine, 1.96 g, yassin 2.22 g methionne, 0.72 g, vinyl, alanine 0.94 g, essential amino acid. 0.26 g vinyl alanine 0.94 g turuzin 0.82 g arginine 1.45 g alanine 1.46 g glyceine 1.16 g of broline 0.86 g quiet 0.99 g hydroxi proline 0 g October, all -aturated summer 1.36 g fatty acid, eventually saturated finish