Puti, banana cream, prepare from a mixture, a non -baked type

Quantitative nutrients protein 3.4 g is the basic amino acids, Tertophane 0.05 g Thrhyunin 0.14 g SoliooCyin 0.05 g Vinyl alanine 0.16 g turuzin 0.13 g arginine 0.16 g alanine 0.12 g glolcin 0.1 g brolin 0.3 g Serene 0.18 g Fatty sour, final sour. Oily acid October, all -saturated total 0.76 g fatty acid, finally saturated.