Put pie, willing from a recipe

Quantitative nutrients protein 4.5 g is the basic amino acids, Tertophane 0.06 g Thrhyunin 0.18 g SoliooCini 0.23 g Lucine 0.38 g yennin 0.28 g methyunin 0.1 g vinyl alanine 0.22 g basic amino -acid 0.1 g aminiel alanine 0.22 g arginine 0.2 g alanine 0.17 g glyceine 0.13 g broline 0.38 g quiet 0.26 g hydroxy brolin 0 g curtain culture 9.3 g fatty acid, final saturated 3.17 g fatty acid, total saturated final saturated final, the total saturated 1.81 g fatty acid